Eggless Cake Recipe Without Condensed Milk

Vanilla Cake is a simple and easy everyday recipe you can bake quickly at home. So learn how to make Eggless Vanilla Cake Without Condensed Milk, without Curd. This cake hardly takes much time to get baked and ready to enjoy.

This cake is Eggless, No Condensed Milk used, No Curds, No butter. I made this cake during the first lockdown for my Parent's anniversary. I hardly had the ingredients I needed to make an elaborate cake. Moreover, Amma likes other flavours as well besides chocolate. So I baked a plain vanilla sponge cake and they both enjoyed it much.

Though it's been ages since I baked with eggs, I normally don't give in to other fads like no condensed milk, no butter, or no curds. However, during the lockdown, I realized one would end up facing such things and it makes sense to have a recipe without these is what I finally decided.

I have a collection of Condensed Milk Cakes, in different flavours Condensed Milk cakes. Some of the cakes you can check are these Eggless Chocolate Condensed Milk Cake, Fat Free Eggless Chocolate Cake

For other Eggless Cakes, browse through over 100 Eggless Cakes collection, Basic Eggless Chocolate Cake Recipe with Condensed Milk

Of Course, the post where I talk about different Egg Substitutes in Baking or How to replace Eggs in Baking

This Vanilla Cake/Eggless Vanilla Cake Without Condensed Milk is part of the A to Z Everyday dinner Ideas you can serve for family meals.

Some more cakes you can try!

Eggless Tres Leches Cake Recipe
Eggless Vanilla Pound Cake | How to make Eggless Loaf Cake
Eggless Chocolate Condensed Milk Cake
Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake

PIN This for Later!

Step By Step Pictures for baking Eggless Vanilla Cake Without Condensed Milk

For the Buttermilk

In a bowl, take 1 cup milk, add the lemon juice and mix well. Keep it aside for 10 mins.
After 10 mins, the milk curdles and your buttermilk is ready.

For the Batter Dry Ingredients

Take the flour, milk powder, baking soda, baking powder, salt and sieve it a couple of times. Keep it aside.

For the Wet Batter Ingredients

Take the buttermilk in a beating bowl, add oil, salt, vanilla essence, powdered sugar, and beat well for about 7 to 8 minutes. You will get a frothy mixture.

Mixing the ingredients together.

To the wet mixture, slowly add the flour by spoons and gently combine well. Continue doing this until all the flour is added.
The batter will be thick, so gradually add the remaining 1/3 cup milk and combine well.
Line a 6-inch baking with parchment paper.
Preheat the oven to 180C and once done, pour the prepared batter into it.
Tap well and bake at 180C for about 25 to 30 mins
Check if the cake is done and let it cool on a wire rack for 10 mins before you can frost it.

Vanilla Cake | How to make Eggless Vanilla Cake Without Condensed Milk

Course Desserts

Cuisine International

Keyword Cake without Condensed Milk, Easy Vanilla Cake

By Cook Method Oven

Occasion Evening Snack, Holiday Special

By Diet Eggless, Kid Friendly

Dish Type Eggless Cakes

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 12 small pieces

For the Buttermilk

1 cup Milk
1.5 tablespoon Lemon Juice

For the Batter

1.5 cup All-Purpose Flour about 180 gms
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 cup Sugar about 120 grams powdered
1/2 cup Cooking Oil
2 tablespoon Milk Powder
1/2 teaspoon Vanilla Essence
A Pinch Salt
1/3 cup Milk

For the Buttermilk:

In a bowl, take 1 cup milk, add the lemon juice and mix well. Keep it aside for 10 mins.
After 10 mins, the milk curdles and your buttermilk is ready.

For the Batter Dry Ingredients:

Take the flour, milk powder, baking soda, baking powder, salt and sieve it a couple of times. Keep it aside.

For the Wet Batter Ingredients:

Take the buttermilk in a beating bowl, add oil, salt, vanilla essence, powdered sugar, and beat well for about 7 to 8 minutes. You will get a frothy mixture.

Mixing both wet and dry ingredients:

To the wet mixture, slowly add the flour by spoons and gently combine well. Continue doing this until all the flour is added.
The batter will be thick, so gradually add the remaining 1/3 cup milk and combine well.
Line a 6-inch baking with a parchment paper.
Preheat the oven to 180C and once done, pour the prepared batter into it.
Tap well and bake at 180C for about 25 to 30 mins
Check if the cake is done and let it cool on a wire rack for 10 mins before you can frost it.